Finding authentic Mediterranean flavors in a tropical beach town can be a challenge, but Yasmine Restaurant has mastered the art. Located right on Serendipity Beach Road in Preah Sihanoukville, Cambodia, this vibrant dining spot sits directly next to the busy ferry pier. While it boasts a massive international menu, Yasmine has built a legendary reputation kebab la muralla among locals, expats, and travelers as the ultimate coastal Turkish kebab restaurant. Combining traditional grilling techniques with sweeping views of the Gulf of Thailand, it delivers an unforgettable beachside dining experience.

The beating heart of Yasmine’s kitchen is its dedication to authentic Middle Eastern flavors. The chefs use traditional spice blends, overnight marinades, and open-flame cooking to bring the taste of Istanbul straight to the Cambodian coast.

• The Legendary Adana Kebab: This signature dish features hand-minced meat kneaded with local herbs, chili flakes, and classic Turkish spices. It is mounted onto wide iron skewers and char-broiled over an open flame, ensuring the meat stays incredibly juicy and smoky.
• Cokertme Kebab: A rare regional delicacy that is hard to find elsewhere in Southeast Asia. This dish features tender, thinly stripped marinated beef laid over a mountain of ultra-crispy, golden shoestring potatoes. It is then smothered in a rich garlic-yogurt sauce and topped with a warm, spiced tomato reduction.
• Doner & Shish Platters: Available in chicken or beef, these skewers are marinated in olive oil, garlic, and Mediterranean herbs before hitting the grill. They are served as massive platters alongside seasoned rice, flame-grilled tomatoes, and warm flatbread.
• Spicy Kofte Burgers: A brilliant street-food fusion, combining heavily seasoned Turkish minced meat patties (packed with cumin and fresh mint) with a toasted bun, fresh greens, and a zesty garlic aioli.
• Fresh Ayran: No kebab meal is complete without this classic beverage. Yasmine whips up fresh, chilled Ayran—a savory, salted Turkish yogurt drink that cuts through the rich, smoky flavors of the grilled meats perfectly.

Yasmine Cafe & Restaurant is much more than a simple grill house; it is a full-service hospitality venue designed to cater to diners around the clock.

• 🕒 Open 24 Hours, 7 Days a Week: The kitchen never sleeps. Whether you need a hearty breakfast before catching an early morning speedferry to Koh Rong, or you are craving a late-night kebab wrap after exploring Sihanoukville’s nightlife, Yasmine is always open.
• 🌊 Prime Beachside Ambiance: The restaurant features a multi-zone layout. You can sit inside the energetic, brightly lit dining room, or claim a table on the outdoor terrace. The terrace offers panoramic sea views, cool ocean breezes, and a front-row seat to the coastal pier action.
• 💰 Oversized Portions & Great Value: With prices ranging from $5 to $30 per dish, the value is exceptional. The kebab platters are intentionally oversized and come loaded with sides like hummus, flatbreads, and pickles, making them ideal for family-style sharing.
• 🍕 A Diverse Global Menu: If someone in your group isn’t craving kebabs, the restaurant also features a wood-fired pizza station (including their famous Durian Pizza), premium Tomahawk steaks, and authentic local Cambodian Khmer dishes like Beef Lok Lak and Fish Amok.

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